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North Borneo Railway (package Q6)

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30 Booked
Overview

North Borneo Railway is the oldest running steam train in Sabah and Borneo. The nostalgic romance of an old steam train relives memories of by gone era. Passing through villages and coastal towns, paddy fields, rainforests and plantation of rubber and coffee, a ride on North Borneo Railway is truly a journey of rediscovery into the heart of Borneo. It provides nostalgia-loving tourists the opportunity to experience a half-day outing into a retro styled railway carriage pulled by a classic British-made Vulcan steam locomotive.  

It had transported passengers along the lifeline of Sabah between Kota Kinabalu and Tenom in the hay days, now replaced by diesel powered trains. Refurbished to recreate the nostalgic romance of people travelling by steam train in the colonial days of the Chartered Company and the British Colonial office. Both the exterior and interior provide an environment that would have been typical of stepping onto a train in the 1900s.

Today, the North Borneo Railway carries 180 passengers and runs 36 miles between Tanjung Aru and Papar, an agricultural town known as the rice bowl of Sabah, every Wednesday and Saturday lasting 4 hours and a typical ‘tiffin’ colonial lunch will be served on the return trip.

Important Information

 

Important Information

  • The steam train is not air-conditioned inside the carriages and ceiling fans are available.
  • It is best to dress in T-shirt, short and trainer as it can be humid inside the carriages.
  • It is best not to wear your best shirt as sparkles from the locomotive engine rooms which burns dried wood could ruin your shirt.
  • Drinks are available for purchase inside the train.
What to Expect
Additional Info

Itinerary

0900 hours, depart your hotel for Tanjung Aru Railway Station to board the North Borneo Railway steam train to Papar. The train features five fully refurbished colonial-style passenger train carriages that can accommodate a total of 180 passengers and operates every Wednesday and Saturday. Along the way, soak in the green vistas of sprawling paddy fields, traditional village homes on stilts and buffaloes ambling in the distance paddy fields. On arrival in Papar, visit this town known as the rice bowl of Sabah. On the return trip, a Tiffin-style lunch comprising of Asian and continental cuisine is served on board. Transfer back to your hotel by 1500 hours.

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